Thursday, September 23, 2010


5 sausages
3 cups flour
2 tbsp vegetable oil
1 tsp salt
Warm water
Vegetable oil for frying

Cook the sausage for 3-4 minutes and keep it aside
To make dough –
Add salt and vegetable oil into flour
Then add warm water gradually while mixing it.
Knead it to form dry and smooth dough.
Break the dough into small balls.
Using rolling pin,  spread the dough ball into a rectangle which is big enough to roll the sausage in.
Wrap the sausage in the dough and cut into 5 equal pieces.
Then deep fry it.

No comments:

Post a Comment