Friday, September 17, 2010

GARUDHIYA

Ingredients
500g tuna fish
1.5 liters water
Salt to taste

Method
Cut tuna into large pieces.
Add water and salt into a large pot and heat it.
Add tuna pieces into the pot and bring it to boil.
Remove skim from top time to time
Boil until fish is cooked.
Serve hot with lemon, chilli or lonumirus and onion.

2 comments:

  1. Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

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