1 can condensed milk
1/2 cup sugar
2 teaspoon vanilla essence
1/4 cup water
To make the caramel - Add water and sugar in a tray and heat it to melt the sugar.
heat and stir it until the sugar syrup turns golden brown color and spread it evenly at bottom and sides of the tray.
Keep it aside.
Beat 6 eggs, mix it with condensed milk and essence.
Pour the mixture slowly into the caramel coated tray.
Bake it at 160 degree for 45 minutes.