Wednesday, September 22, 2010


2 cups breadfruit (babukeyo) cut into small cubes
2 cups sugar
10 cups water
1 cup thick coconut milk

Pour water into a pot and boil it.
Add breadfruit and cook it in medium heat.
When the breadfruit is cooked, drain it and put it back into the pot.
Add sugar and cook at medium heat until the sugar melts.
It will be a sticky mixture now, lower heat and add coconut milk.
Simmer for while and its done.

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