2 medium sized onions, thinly cut
2 garlic finely chopped
hint of ginger
8 curry leaves finely chopped
1/4 cup coconut
1.5 cup flour
3 chillies (or more to make it more spicy)
lime juice (to taste)
salt (to taste)
1/4 cup rihaakuru
1/4 cup dried fish (Hiki mas)
Mix onions. garlic, curry leaves, chillies, lime juice and salt.
Add rihaakuru, coconut and hikimas. mix well.
finally add flour and make it a dough. if it is too sticky, add some more flour.
Make balls from the dough.
Roll each one to make a roti and cut into small pieces (square or diamond shape).
Then fry it.