Wednesday, September 29, 2010


3 cups plain flour
10 very ripe bananas
1 cup sugar
1 cup coconut (desiccated/scraped)
2 tsp vanilla essence (or 2 tsp rose water)
Vegetable oil for frying

Mash the bananas with the sugar until sugar melts.
Add the flour and coconut into well mashed bananas.
Mix well, then add the vanilla essence (or rose water).
Heat the oil.
When the oil is hot, spoon balls of the banana mixture into the oil in batches.
Drain excess oil on paper towels

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