Friday, September 17, 2010


Rihaakuru can also be prepared from Garudhiya. Cook Garudhiya in low heat until it forms a semi thick paste. If starting from scratch follow the instructions below.

500g tuna fish
1.5 liters water
little salt (do not put too much salt as it will be too salty when it get thick)

Add water, fish and Salt into a large pot.
Cook in low heat until reduced to semi thick paste.
The color of it now would be dark brown.

Serve with lonumirus, lemon, and onion


  1. Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

  2. I read, enjoy and learn from your blog. Thanks! Keep on posting.