Friday, September 17, 2010

RIHAAKURU

Rihaakuru can also be prepared from Garudhiya. Cook Garudhiya in low heat until it forms a semi thick paste. If starting from scratch follow the instructions below.

Ingredients
500g tuna fish
1.5 liters water
little salt (do not put too much salt as it will be too salty when it get thick)

Method
Add water, fish and Salt into a large pot.
Cook in low heat until reduced to semi thick paste.
The color of it now would be dark brown.

Serve with lonumirus, lemon, and onion


2 comments:

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