ATHUJEHI

The only difference between Athujehi and Kaajaa is that, instead of normal flour, rice flour is used in Athujehi.

Ingredients

2 medium sized onions, thinly cut

2 garlic finely chopped

hint of ginger

8 curry leaves finely chopped

1/4 cup coconut 

1.5 cup rice flour

3 chillies (or more to make it more spicy)

lime juice (to taste)

salt (to taste)

1/4 cup rihaakuru

1/4 cup dried fish (Hiki mas)

Method

Mix onions. garlic, curry leaves, chillies, lime juice and salt.

Add rihaakuru, coconut and hikimas. mix well.

finally add flour and make it a dough. if it is too sticky, add some more flour.

Form small balls (size of a marble) and press each one with your thumb.

Then fry it.